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25 assiettes vegan (25 Vegan dishes) | Cooking Books

25 assiettes vegan (25 Vegan dishes) | Cooking Books

25 assiettes vegan (25 Vegan dishes) | Cooking Books

Title details

After the success of her books Vegan and Vegan cheeses, Marie Laforêt comes back with a combination of 25 main and salted dishes, focusing this time on the vegan food balance.    

• To begin with, many explanations for the complementarity between leguminous and cereals, and their best associations: rice-lentil and ginger ; kidney bean-corn and lime ; chickpea-bulgur wheat and cinnamon...

• In this book, 25 polyvalent recipes on every occasion, often inspired by the world cuisine:

- Lebanese mezze, biryani or tofish and chips to receive people;

- Asparagus quiche, tempeh and butternut, focaccia or couscous, to eat seasonal and fresh all year long;

- Express meals, to cook fast but tasty vegan dishes like galettes, soups, salads... 

Photography and text  by Marie Laforêt


Marie Laforêt, a specialist of vegan cooking, shares her innovative recipes on her blog (“100% vegan”). As she is also a photographer, she illustrates herself her recipes. She lives in Paris
and is the author of “Vegan Gourmet desserts”,
“Coconut” and “Vegan”.


16 x 22 cm | 30 color photographs | soft cover | 72 pages | (9 600 words)

Categories: cooking books

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