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25 desserts vegan (25 Vegan desserts) | Cooking Books

25 desserts vegan (25 Vegan desserts) | Cooking Books

25 desserts vegan (25 Vegan desserts) | Cooking Books25 desserts vegan (25 Vegan desserts) | Cooking Books25 desserts vegan (25 Vegan desserts) | Cooking Books
25 desserts vegan (25 Vegan desserts) | Cooking Books

Title details

No eggs, no milk, no butter and yet, 25 recipes of delicious cakes and french pastries!

Lactose-free, this books can also please a lot of intolerant people. 

  • To begin with, many explanations about milk products and eggs substitutes (vegetable cream and milk, starches, agar-agar, bean curd…) and their uses: how to rise or lighten a sponge cake, to thicken a cream?
  • Three collections of desserts: 

- the rustic one, with raw ingredients: brioche with dried fruit, cookies with almonds..., 

- the elegant one, for those days when you want to receive people: panna cotta with black sesame, mango and lemon semolina pudding...

- and the ‘‘decadent’’ one, for the most regressive sweets: banoffee-French toast, cheesecake raspberry and lemon...

Photography and text  by Marie Laforêt


Marie Laforêt, a specialist of vegan cooking, shares her innovative recipes on her blog (“100% vegan”). As she is also a photographer, she illustrates herself her recipes. She lives in Paris
and is the author of “Vegan Gourmet desserts”,
“Coconut” and “Vegan”.


16 x 22 cm | 30 color photographs | soft cover | 72 pages | (9 300 words)

Categories: cooking books

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