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Baies (Berries and small fruits) | Cooking Books

Baies (Berries and small fruits) | Cooking Books

Baies (Berries and small fruits) | Cooking BooksBaies (Berries and small fruits) | Cooking BooksBaies (Berries and small fruits) | Cooking Books
Baies (Berries and small fruits) | Cooking BooksBaies (Berries and small fruits) | Cooking Books

Title details

• 22 varieties of berries, split on three big chapters :
- Garden berries (blackcurrant, gooseberry, ground cherry...)
-wild berries (bilberry, rosehip, elderberry...)
- berries from elsewhere (cranbery, Goji...)

• For every variety : an illustrated botanical description, the nutritional properties, specific advice for the gardening or the picking. Lastly several gourmet recipes to enhance these little fruits.

Main strenghts 

• These little fruits with a lot of added vitamins and full of antioxidants have the wind in their sails.

• An inspired author : After the success of l’Appel gourmand de la forêt (10 000 copies) and of Châtaignes, Linda Louis continues her botanical and culinary work about 22 varieties of berries.

• A still rich and singular iconography :More than a hundred photos in situ and in kitchen show a real work in the field of more than one year.

16 x 22 cm | 250 color photographs | hard cover

192 pages (25,000 words)

Sold Germany

Categories: cooking books

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