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Chocolat cru (Raw Chocolate) | Cooking Books

Chocolat cru (Raw Chocolate) | Cooking Books

Chocolat cru (Raw Chocolate) | Cooking BooksChocolat cru (Raw Chocolate) | Cooking BooksChocolat cru (Raw Chocolate) | Cooking Books

Title details

The raw food is trendy and the raw chocolate is coming in Europa for the enjoyment of the food lovers !

 • The raw chocolate : a super food
The raw chocolate is not roasted, therefore it is filled with antioxidant. That’s why it is an healthy food but still very gourmet !

• Raw and vegan recipes

• In the book
Raw chocolate bar, smoothie, chocolate mousse, crisps of spicy vegetables, ice cream...

by Laurence Alemanno
Photography Marie Laforêt

Laurence Alemanno teaches us new ways to cook chocolate and cocoa. From raw chocolate bar, cocoa powder, cocoa beans... she makes drinks, deserts, chocolate bar, according to the rules of the « real chocolaterie ».

16 x 22 cm | 30 color photographs | 72 pages (13,000 words)

Category: Cooking Books


Rights Sold: Italy

 

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