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Extracteur du jus (Juice extractors (Cold-press juicer)| Cooking Books

Extracteur du jus (Juice extractors (Cold-press juicer)| Cooking Books

Extracteur du jus (Juice extractors (Cold-press juicer)| Cooking Books

Title details

The first book published on this wonderful utensil, more and more used to squeeze and blend fruits. Different modes and paces to preserve the ingredient’s inherent qualities.

In the book
• The basics of the juice extractor
How does it work? Why is it different from a centrifugal juice extractor?
The main existing models and their accessories, criteria to take into account to chose a juice extractor, recommendations and advices to make the most of it.
• Many varied recipes
Soups and juices (wheat germ juice, green smoothies, pomegranate or almond juice...) Condiments and dishes : hummus, sesame seeds purée, fresh pasta, balls...
Desserts : cocoa-hazelnut spread, vegan ice creams, truffles, jams...
Recipes and tricks to make the most of the remaining pulp. 

 

by Estérelle Payany

The author Parisian food journalist, Esterelle Payany has written a large number of cookbooks, such as Express little breads or Veggie burgers, published by La Plage editions.

16 x 22 cm | 25 color photographs | soft cover | 72 pages | (13,000 words)

Categories: cooking books

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