OUR TITLES FOR SALE

See our titles for sale under the catalog categories.

Fromages Vegan (Vegan Chesse) | Cooking Books

Fromages Vegan (Vegan Chesse) | Cooking Books

Fromages Vegan (Vegan Chesse) | Cooking Books

Title details

The first book on that subject in France, “the country of the 246 cheeses”! Grated cheese, fresh cheese, creamy cheese, you can make it all in a vegan version.

In the book
• How to make home-made fermented cheeses (made with réjujelac, a fermented wheat germ), creamy cheese spreads (made with cashew nut, sesame or tofu) or strong cheeses (made with miso, tempeh, malt yeast).


• Recipes that use the usual home-made dairy techniques, adapted to vegan ingredients: coagulation-filtration-pressing of non-dairy milks, fermentation techniques and recipes that use already fermented products.


• About 30 complex or every day recipes, using a great deal of ingredients rich in calcium and in good fatty acids (sesame, almonds, coconut).

Photography and text  by Marie Laforêt


Marie Laforêt, a specialist of vegan cooking, shares her innovative recipes on her blog (“100% vegan”). As she is also a photographer, she illustrates herself her recipes. She lives in Paris
and is the author of “Vegan Gourmet desserts”,
“Coconut” and “Vegan”.

Rights sold: Brazil


16 x 22 cm | 25 color photographs | soft cover | 72 pages | (13,000 words)

Categories: cooking books

To request a sample, See also our cooking books catalogue click on “Add to cart” and then go to the cart.




Contact us for more information on representation services
Developed and Maintained by G4 Marketing Online