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Le Grand Livre du crue (The big book of the raw cuisine) | Cooking books

Le Grand Livre du crue (The big book of the raw cuisine) | Cooking books

Le Grand Livre du crue (The big book of the raw cuisine) | Cooking booksLe Grand Livre du crue (The big book of the raw cuisine) | Cooking booksLe Grand Livre du crue (The big book of the raw cuisine) | Cooking books

Title details

The raw food comes from San Francisco. The ingredients are brut, not transformed, glutenfree, without lactose or cholesterol and of course 100 % vegetal. The methods of preparation are soft in order to preserve the gustatory and nutritional qualities of the food. The living is protected and the good bacteria are cultivated with kindness.

• The gests, techniques and base recipes to be initiated into the raw cuisine.

• The daily raw cuisine (smoothies, breakfast, deserts, snacks...)

• More than 250 recipes for a gourmet cuisine, inspired by the international gastronomy.

16 x 26 cm |  362 pages

By Christophe Berg
Photography Alexis Berg

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